Difficult to execute, too much work I believe for most people to adopt.

Could be better if you can point out the differences with similar ideas.

Scalability the big issue here, since the people doing the shopping and the orderers are often not the same. A brave idea though.

Good concept, low product execution. Not enough research on the problem has been done.

Love the addition of shelf life <> storage factor. Clear value for restaurant managers and inventory management. Predictive analytics is a nice touch if it can be executed. Outsourcing logistics for food waste donations (Feeding HK/FoodAngels) shows focus on the providing value to the user (restaurants).